Why Indian Farmers commit suicide

India, a land of agriculture, feeds over a billion people. But hidden behind this abundance lies a tragic reality—thousands of Indian farmers take their own lives every year. Why is this happening? Why are the very people who put food on our plates unable to feed themselves?

It all started in the 1960s with the Green Revolution. Scientists developed high-yielding varieties of wheat and rice, combined with chemical fertilizers and modern irrigation. The goal? To end hunger. And it worked—India became self-sufficient in food production.

But while the Green Revolution was a miracle for some, it became a nightmare for many small farmers.

For the revolution to work, farmers had to buy expensive seeds, fertilizers, and pesticides. Wealthy farmers could afford these investments, but small farmers had to borrow money—often from moneylenders who charged high interest rates.

At first, the new technology seemed promising. Yields increased, and farmers hoped for a brighter future. But soon, cracks began to show.

Continuous use of chemical fertilizers degraded the soil. Pests became resistant, requiring even stronger and costlier pesticides. Water tables dropped as irrigation demands skyrocketed. And when farmers couldn’t keep up with these costs, they fell into a debt trap.

Instead of helping all farmers, the Green Revolution widened the gap between rich and poor. Big landowners thrived, while small farmers struggled. Some even lost their lands to commercial farming corporations.

With no way out, many farmers saw only one escape—suicide. They drank the very pesticides that were supposed to save their crops. According to reports, over 300,000 farmers in India have committed suicide since the 1990s.

Government schemes have tried to address this crisis, but many initiatives fail to reach those in need. Corruption, bureaucracy, and lack of awareness prevent real change.

But there is hope. Some farmers are returning to traditional, organic farming methods—using crop rotation, natural fertilizers, and community-driven practices. This reduces costs and makes farming sustainable.

As consumers, we can make a difference by supporting local farmers, buying organic produce, and raising awareness about their struggles. The backbone of India’s economy—its farmers—deserve better. If we don’t act now, who will?

Let’s stand with our farmers. Let’s work towards a future where no farmer feels helpless. Share this video to spread awareness, and together, let’s build a better tomorrow.